爱尔兰科克大学食品与营养科学学院2023年招聘博士后

科克大学（University College Cork，简称UCC），爱尔兰最顶尖的大学之一，世界著名研究型学府。位于爱尔兰的第二大城市科克市。作为三所女王学院之一（科克大学、高威大学、贝尔法斯特女王大学），是爱尔兰最古老的大学之一，隶属于爱尔兰国立大学。1997年该大学正式更名为现在的名称。

Post-Doctoral Researcher, School of Food and Nutritional Sciences

University College Cork

Contact:

N/A

Offerd Salary:

欧元41,207 - 欧元47,477

Location:

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Working address:

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Contract Type:

1 Year, Fixed-term

Working Time:

Negotigation

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Ref info:

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Post-Doctoral Researcher, School of Food and Nutritional Sciences

1 Year, Fixed-term, Whole-time Post

Position summary

The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised for excellence in education, research, and training programmes. It is unique in Ireland for its commitment to food science and technology, food business, food biotechnology, food, and health. The School of Food and Nutritional Sciences at UCC has been, and remains, majorly involved in national, international and industrial research programmes. It occupies a dedicated Food Science and Technology complex, including an extensive food processing hall (cheese, bakery, beverage and muscle foods) and a range of specialised laboratory facilities (food packaging, sensory, shelf-life testing). Currently, Cereal and Beverage Science Research Group (CBSRG) consists of 1 Senior research coordinator - Lab Manager, 4 post-docs, 10 PhD students, and 3 MSc students. The state-of-the-art analytical and processing facilities allow us to perform research at the highest scientific level. The CBSRG has been successful in securing funding from Anheuser-Busch InBev, Leuven, Belgium. Hence, we are currently recruiting for the following Post-Doctoral Researcher post with qualified knowledge of analytical protein chemistry and food fermentation to investigate and modulate protein functionality, for which funding has been awarded for one year.

Post Duration: 1 year

Salary: 欧元41,207 - 欧元47,477 p.a. (IUA Salary Scale)

Project Title: Upcycling brewing by-products into beverages and/or food ingredients.

For an information package including further details of the post see https: // ore.ucc.ie/.

Informal enquiries can be made in confidence to Dr Emanuele Zannini - School of Food and Nutritional Sciences; Email: e.zannini@ucc.ie.

Applications must be submitted online via the University College Cork vacancy portal (https: // ore.ucc.ie/). Queries relating to the online application process should be referred to recruitment@ucc.ie, quoting the job-title and project name.

Candidates should apply, in confidence, before 12 noon (Irish Local Time) on Thursday 23 February 2023.

No late applications will be accepted.

Please note that an appointment to posts advertised will be dependent on University approval, together with the terms of the employment control framework for the higher education sector.

UCC is committed to creating and fully embracing an inclusive environment where diversity is celebrated. As a University we strive to create a workplace that reflects the diversity of our student population where people from a wide variety of backgrounds learn from one another, share ideas, and work collaboratively. UCC is committed to being an employer that recognises the value of diversity amongst its staff. We encourage applicants to consult our policies at https: // www. ucc.ie/en/edi/policies/ and initiatives at https: // www. ucc.ie/en/edi/implementation/ and we welcome applications from everyone, including those who are underrepresented in the protected characteristics set out in our Equal Opportunities & Diversity Policy.

UNIVERSITY COLLEGE CORK IS AN EQUAL OPPORTUNITIES EMPLOYER

Contact Person : Dr. Emanuele Zannini Contact Email : e.zannini@ucc.ie Job ID : 064093 Contact Number : Close Date : 23-Feb-2023 12:00

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